Wednesday, March 10, 2010

Creamy Garlic Chicken in a Crockpot

2 lbs. chicken bone-in (dark or white meat), skin removed ($1.39)
1/2 C. Italian dressing, fat free (free after coupon)
1 C. vegetable or chicken stock ($.25)
2 cans cream of mushroom soup, undiluted (cream of chicken also works fine) ($.52 after coupons)
1 lb. mushrooms, white button or cremini (sliced and sauteed)
3-4 cloves garlic, minced ($.35)
1/4 medium onion, minced ($.15)
2 tsp. basil ($.10)
1/4 tsp. thyme ($.10)
1/8 tsp. fennel seed ($.10)
salt and pepper to taste ($.05)
3/4 C. sour cream (or more, to taste)

Marinade chicken in Italian dressing overnight.

Add all ingredients except sour cream to a crockpot, cook over low for 6-8 hours.
Using a slotted spoon, remove chicken from sauce, debone, add back to sauce, stir in sour cream. Serve over noodles or mashed potatoes.

Yields = 4-6 servings
Total Cost: $3.01 or $.51-$.75 cents per serving

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