Tuesday, March 16, 2010

Chicken Sausage Alfredo

2 chicken sausage links, cut into medallions ($.50)
10 oz. fresh mushrooms, chopped ($.99)
1 T. canola oil ($.10)
16 oz. medium shells pasta, cooked according to package directions ($.69)
1 jar (16 oz.) Alfredo sauce (free after coupon)
1 T. parsley ($.10)

In a medium skillet, add oil over medium heat. Chop mushrooms and add to oil. Stir in chicken sausage medallions. Sautee until tender uncovered over medium-high heat. Season with salt and pepper to taste. Pour alfredo sauce over the top, reduce heat to medium-low and simmer for 5-7 minutes. Toss pasta with sauce. Top with parsley and serve.

Yields = 4-6 servings
Cost: $2.38 or $.40 - $.60 per serving

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