Thursday, December 31, 2009

White Mocha Sugar Cookies

1 1/2 C. powdered sugar
1 C. butter or margarine
1 egg
1 pkg. white chocolate pudding mix, dry
1 tsp. almond extract
1 T. instant coffee granules
2 1/2 C. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/2 C. white chocolate chips, chopped fine

In large bowl, cream together sugar and butter. Add egg, instant coffee, pudding mix, and extracts, mix thoroughly. Stir dry ingredients togther is separate bowl, the blend in to the sugar/butter mixture. Fold in white chocolate chips. Refrigerate 2-3 hours, or til dough is firm.

Heat oven to 375.

Divide dough in half and roll to 1/4" thickness on a lightly floured surface. Cut with cookie cutter. Sprinkle with colored sugars, sprinkles, etc.

Place on a lightly greased cookie sheet. Bake 7-8 minutes or til edges are just lightly golden.

Yield = 5 dozen (2 - 2 1/2 cookies)

No comments:

Post a Comment