Sunday, December 27, 2009

Vanilla Nut Swirl Bars

1 pkg. french vanilla cake mix
2 eggs
1/4 C. unsweetened applesauce
1/2 C. brown sugar
1/4 C. almond-flavored coffee creamer, liquid
1 tsp. almond extract
1 1/2 tsp. vanilla extract
1 C. sliced almonds

Mix well all ingredients except vanilla extract and sliced almonds. Reserve 1 C. batter. Add sliced almonds to batter and spread the batter into a well-greased 13x9" baking pan. Mix reserved cup of batter with vanilla extract and drop by spoonful onto batter in the pan, cut in with a knife or spatula.

Bake at 375 for 24-26 minutes.

Cool and cut.
Yields = 24-30 bars

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