Wednesday, December 30, 2009

Teriyaki-Glazed Turkey Breast

1 1/2 C. teriyaki marinade
salt and pepper
1/2 tsp. cumin
5.5 lb. - 6 lb. turkey breast
15 oz. can crushed pineapple


Season the thawed turkey breast well with salt, pepper, and cumin. In a well greased slow cooker, add turkey breast and pour teriyaki sauce over the turkey. Add crushed pineapple and cook over low for 8 to 10 hours.

Yields = 8-10 servings.

Cut thin to use in a sandwich, or cut thick and pour liquids from cooking over the top to serve as an entree - serves well with white or fried rice.

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