Thursday, December 31, 2009

Pork Quesadillas

1 C. shredded, cooked pork roast
1 C. quesadilla cheese
1/2 C. shredded cheddar cheese, as sharp as you like
2 T. cilantro
12 flour tortillas

On a hot griddle pan, place 3 tortillas. Top each tortilla with 2 T. quesadilla cheese, 1/6 of shredded pork, then with 1 T. cheddar and a pinch of cilantro. Top with another tortilla and grill over medium high 3-4 minutes, turning over once.

Remove from grill pan, cut into quarters, then repeat with remaining ingredients.

Serve with salsa, shredded lettuce, sour cream, and guacamole.

Yields = 24 quesadilla wedges or 8 servings

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