Thursday, December 31, 2009

Peppery Salsa

1 large red bell pepper
1 medium orange bell pepper
1 medium red onion
1 small clove garlic
1/4 small jalapeno pepper
4 roma tomatoes
3 plum tomatoes
juice of 2 limes or 1 large lemon
1 tsp. salt

Add all ingredients to a blender and blend for 20-30 seconds for a chunky salsa or 45 seconds to a minute for less chunky salsa.

Yields = 12-14 servings

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