Tuesday, December 8, 2009

Iced Coffee Syrup

1/3 cup instant coffee granules
1/8 tsp. cinnamon
2 cups hot water
1 (14-16 oz.) can sweetened condensed milk

Directions:
Combine the instant coffee granules and cinnamon with the hot water and stir until dissolved.

Stir in the condensed milk.

Store in an airtight container or jar and refrigerate, until ready to use.
This can be stored for up to 1 week before using - a great drink to make ahead for a party.

To serve: stir in 6 oz. milk and 2-3 T. coffee creamer with 3 T. of the syrup. Srve over ice.

Yields - 4-6 servings

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