Sunday, December 27, 2009

Creamy Triple Almond Cookies

1 pkg. french vanilla cake mix
1 egg
1 tsp. almond extract
1/2 tsp. butter extract
1/4 C. margarine
1/3 C. almond coffee creamer
1 C. sliced almonds

Heat oven to 350.

In a large mixing bowl, combine cake mix, extracts, egg, margarine, and creamer. Mix until smooth. Stir in almonds. Batter will be thin.

Drop batter by spoonful onto greased cookie sheet spacing cookies at least 2-3" apart.

Bake for 10-11 minutes. Cool on the cookie sheet, remove after cooling.
Yields = 24-36 cookies

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