Thursday, December 3, 2009

Classic Chocolate Almond Biscotti

1 pkg. chocolate cake mix, any variety except devils food
1 1/4 C. flour
1/2 C. unsweetened applesauce
1 tsp. almond extract
1/2 tsp. butter extract
2 eggs, minus 1 yolk
1/2 C. sliced almonds

1/2 C. powdered sugar
3-4 T. milk (enough to make it thin)
1/8 tsp. almond extract
Mix together in small bowl.

Mix well all ingredients except chips. Stir in almonds.

Divide the dough in half and form each half into a 9x3" log - slightly flattened on top.

Place 4" apart on greased cookie sheet.

Bake 20-25 minutes or til tops are golden. Cool 10 minutes, then remove from cookie sheet. Slice each log into 3/4 " thick slices.

Bake 10-15 minutes or til cookies are golden and lightly crisp.
While warm, top with drizzle.

Yield: 36-40 cookies.

No comments:

Post a Comment