Sunday, December 27, 2009

Chocolate Berry Swirl Bars

1 pkg. chocolate cake mix - any but devils food
1/2 tsp. cinnamon
2 eggs
1/4 C. unsweetened applesauce
1/3 C. brown sugar
1/4 C. milk
1 tsp. vanilla extract
1 C. raspberry jam

Mix well all ingredients except jam. Spread batter in a well-greased 13x9" banking pan, drop jam by spoonful onto bars, cut in with a spatula or knife.

Bake at 375 for 23-26 minutes.
Cool and cut.

Yields = 24-30 bars

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