Thursday, December 31, 2009

Chicken Mushroom Quesadillas

, 2 C. roasted chicken, shredded ($1.30)
8 oz. white button mushrooms ($.99)
1 clove garlic ($.05)
salt and pepper ($.05)
2 T. margarine or butter ($.15)
1/8 C. parmesan ($.20)
2 C. mozzarella, shredded ($.65)
2 T. parsley ($.10)
8 flour tortillas ($.99)

In a medium skillet, heat margarine with crushed garlic. Once margarine has melted add mushrooms, season with salt and pepper and sauteed until tender. Once tender, toss with chicken and parmesan. Top with parsley.

Place 4 tortillas on a pre-heated griddle pan (ungreased) and top with a quarter of the chicken mushroom mixture and a 1/3 C. shredded mozarella cheese. Grill for 3-4 minutes, turning over once during grilling. Quesadilla is done when cheese is melted.

Cut into quarters.

Serve with marinara sauce for dipping.

Yields = 4 servings
Cost: $4.48
Cost per serving: $1.12

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