Thursday, December 31, 2009


8 flour tortillas
1/2 C. canola oil
1/4 C. cinnamon sugar

Heat oil to 350 in a shallow skillet or until ripples form on surface.

Add flour tortillas one at a time to oil, cook for 30 seconds per side or until tortilla starts to crisp and crack. Remove from oil, dust with cinnamon sugar on each side. Serve hot or store in an airtight container.

Yields - 8 servings

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