Sunday, December 27, 2009

Asian-Style Pork Tenderloin

4 lb. pork half tenderloin
1/2 C. soy sauce
2 T. gingerroot, minced
1 clove garlic, minced
1 tsp. cumin
1 tsp. oregano
1 tsp. black pepper
3 T. molasses
1 small red onion, sliced thin

In a small bowl, whisk together soy sauce, gingerroot, garlic, cumin, oregano, pepper, and molasses.

In a greased 13x9" baking dish, place pork tenderloin, top with onion and drizzle with marinade.

Bake at 325 for 2 to 2 1/2 hours. Tenderloin is cooked when internal temperature reaches 160. Let meat rest 15 minutes before slicing.

Yields = 6 servings

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