Wednesday, December 30, 2009

Apple Cranberry Cobbler

3 lbs. apples, peeled, cored, and sliced thin
2 T. lemon juice
12 oz. fresh cranberries
2 T. cinnamon
4 T. butter or margarine, well chilled
1 C. oats
2/3 C. brown sugar
1/3 C. flour
1/2 tsp. nutmeg, optional
cooking spray

Heat oven to 350. Grease a 8x8" baking dish.

Toss apples with lemon juice, then lightly toss with cranberries. Spread apple cranberry mixture evenly into bottom of prepared pan.

In a medium sized bowl, using a pastry cutter, cut cold margarine into all remaining ingredients, continue cutting in margarine until mixture is fine and crumbly. Sprinkle mixture over apples.

Bake for 25-35 minutes, or til mixture is well heated through and topping is lightly golden.

Yields = 8-10 servings

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