Sunday, December 27, 2009

4-Ingredient Pork Tenderloin

3.5-4 lb. pork half tenderloin
2 envelopes Lipton Savory Garlic seasoning
1 1/2 C. chicken broth or stock
1/2 C. vegetable oil

Heat oven to 325. Grease a 13X9" baking dish. Rub meat with Lipton seasoning. Place tenderloin in baking dish, add chicken broth to pan and bake uncovered 2 hours at 325. Tenderloin is finished cooking when internal temperature reaches 160 F.

Let meat rest 15 minutes before slicing. Slice thick to serve as an entree, thin slice to serve in a sandwich.

Yields = 6 servings (entree) or 8-10 sammies

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