Wednesday, December 30, 2009

Simple Mocha Cookies

1 T. instant coffee, dry
1 tsp. vanilla
1/2 tsp. brandy extract
1 box chocolate cake mix, any variety but devils food
1/2 C. butter or margarine, softened
2 eggs
3/4 C. miniature semisweet chocolate chips

Heat oven to 350°F.

In large bowl, mix coffee, extracts, cake mix, coffee mixture, butter and eggs with spoon until soft dough forms. Stir in chocolate chips.
On ungreased cookie sheets, drop dough by rounded teaspoonfuls about 2 inches apart.

Bake 7 to 10 minutes or until surface appears dry. Cool 1 minute; remove from cookie sheets to cooling racks.

Yields = 24-30 cookies

No comments:

Post a Comment