1 teaspoon salt
1 teaspoon garlic powder
2 Tablespoons onion flakes
1 1/3 teaspoons pepper
1 1/3 teaspoons sugar
1 teaspoon paprika
1 teaspoon parsley flakes
1/4 tsp. dill
3 T. bacon bits
1/8 C. parmesan
12 oz. sour cream, light
Combine all ingredients in a small bowl, stirring until well combined. Chill for 1 hour before serving.
Yields = 12-18 servings
Serve with:
Toast triangles, unbuttered
Crackers
Chips, corn, tortilla, or potato
Pretzels (great lowfat, affordable option!)
Raw veggies
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