Sunday, November 8, 2009

White Wine & Herb Italian Chicken Drummies

1 pkg. White Wine & Herb Marinade (dry seasoning packet)
1/2 C. flour
1 tsp. garlic powder
1/2 tsp. black pepper
10-12 chicken drumsticks (or substitute your favorite chicken pieces)
cooking spray

Preheat oven to 350.

In a wide, shallow bowl, combine all ingredients except chicken. Drip chicken pieces in flour mixture, turning to coat thoroughly. Add cooking spray to coat evenly on a nonstick baking sheet, place coated chicken on sheet.

Bake for 50-60 minutes, turning the chicken over halfway through baking time.

Yields = 5-6 servings (2 drumsticks per person)

Entertaining? This dish pairs well with pasta with either tomato or cream based sauces. Add salad and garlic bread and you've got yourself a party. You can also make this up ahead of time and freeze up to 1 month.

Got leftovers of this dish? Remove chicken from bone, shred, add 1 tsp. parmesan per piece of chicken, and add 2-4 T. Italian dressing, mixing to coat well. Heat flour (or corn) tortillas in a griddle pan over medium-high heat, add chicken mixture with a palmful of mozzarella cheese and top with another tortilla for a twist on a quesadilla!

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