This last Halloween weekend, I decided to make a funky take on stirfry chicken with a little extra kick - when you're in the mood for a little something spicy, give this bird a try!
2 large chicken breasts, cut into very thin strips
1 medium onion, finely chopped
2 large bell peppers, any color, julienned
1/2 C. honey
1/4 C. brown sugar
1/2 tsp. red pepper flake
3 dashes hot sauce, any brand
2 T. minced ginger
3 cloves minced garlic
2 T. oil
Season chicken with salt and pepper.
In a large bowl, combine honey, brown sugar, pepper flakes, hot sauce, ginger, and garlic. Whisk to combine thoroughly. Add chicken and toss to coat.
In a large skillet over high heat, add oil. When pan is hot, add chicken and veggies to the skillet. Cook over high for 6-9 minutes, until chicken is fully cooked and veggies are al dente.
Serve over rice or polenta.
Yields = 4-5 servings
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