Want to add an appetizer to your Thanksgiving menu, but don't want to spend more time in the kitchen? Check this out - I use about 1 1/2 of stuffing to stuff the mushrooms - super easy, super fast, and sure to be a crowd favorite!
12 large white button mushrooms
1 1/2 C. stuffing
2 tsp. minced garlic
6 slices provolone cheese
2 T. margarine
Preheat oven to 350.
Grease a 13x9" baking dish. Remove stems from mushrooms. Brush mushrooms with margarine, spoon in stuffing, sprinkle with garlic and top with cheese.
Bake for 15-20 minutes.
Serve hot.
Yields = 12 mushrooms
*Take stems that you removed from the mushrooms, lightly sauteed and add to your gravy.
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