Wednesday, November 25, 2009

Stuffed Mushrooms - Thanksgiving Style

Want to add an appetizer to your Thanksgiving menu, but don't want to spend more time in the kitchen? Check this out - I use about 1 1/2 of stuffing to stuff the mushrooms - super easy, super fast, and sure to be a crowd favorite!

12 large white button mushrooms
1 1/2 C. stuffing
2 tsp. minced garlic
6 slices provolone cheese
2 T. margarine

Preheat oven to 350.

Grease a 13x9" baking dish. Remove stems from mushrooms. Brush mushrooms with margarine, spoon in stuffing, sprinkle with garlic and top with cheese.
Bake for 15-20 minutes.

Serve hot.
Yields = 12 mushrooms

*Take stems that you removed from the mushrooms, lightly sauteed and add to your gravy.

No comments:

Post a Comment