2 sticks margarine
1 C. brown sugar
1/2 C. granulated sugar
2 eggs
1 tsp. each vanilla and rum extracts
1 3/4 C. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
3 1/2 C. oats
1 1/2 C. butterscotch chips
Heat oven to 350. In large mixing bow, beat margarine, applesauce, and sugars til creamy. Add eggs and extracts - mix til well blended. In separate bowl, mix together flour, baking soda, spices. Slowly add dry ingredients to the large mixing bowl - stirring til well blended. Stir in oats (I do this by cup-full), stir in chips.
Drop cookies by spoonful onto ungreased cookie sheet. Bake 9-10 minutes for soft cookie 13-14 minutes for crunchy cookie.
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