Sunday, November 22, 2009

Cranberry Pear Compote

1 large pear, peeled and chopped into bite-sized pieces
12 oz. fresh cranberries
1 C. sugar
1/3 C. water
1/2 tsp. almond extract
2 T. minced ginger

In a medium saucepan over medium-low heat, add all ingredients and stir well. Simmer for 20-25 minutes, or until cranberries and pear are tender and mixture has thickened.

Serve cold (chill 2-3 hours) or serve hot.

Yields = 6-8 servings

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