Wednesday, November 4, 2009

Cinnamon Walnut Crunch Cookies

1/2 C. each brown and granulated sugar
1 stick margarine
1 egg
1 tsp. black walnut extract
1/2 tsp. baking soda dissolved in 1 T. water
2 C. flour
1 tsp. cinnamon
1 C. chopped walnuts

In large mixing bowl, combine sugars with margarine, add each remaining ingredients individually, stirring well between each.

Heat oven to 375.

Drop dough by rounded spoonful onto ungreased cookie sheet.
Bake 8-12 minutes, longer for a crunchy cookie, shorter for a softer cookie.

Yield = 30 cookies

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