1 pkg. chocolate cake mix
2 eggs
1/2 C. brown sugar
1/4 C. milk
1/4 C. unsweetened applesauce
1 tsp. raspberry extract
1 C. raspberries, fresh or frozen
In a large mixing bowl, combine all ingredients, stirring well.
Spread evenly in a 13x9" pan. Mixture will be thick.
Bake at 375 for 24-27 minutes.
Cool, cut, and dust with powdered sugar, if desired.
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