Wednesday, November 25, 2009

Candied Yams

5 lbs. sweet potatoes
1/2 C. margarine
1/2 C. milk
1 tsp. cinnamon
1 C. brown sugar
1 1/2 C. mini marshmallows
2 T. margarine

Peel and chop sweet potatoes. Add sweet potatoes to a large stockpot, cover with water and bring to a boil. Boil uncovered for 15-20 minutes. Potatoes are done when fork tender.

Drain potatoes and add to a mixing bowl. Mix on medium speed, adding in milk and margarine gradually. Mixing until smooth. Fold in cinnamon.

Place potatoes in an oven-safe casserole dish, top with brown sugar, remaining margarine, and mini-marshmallows.

Bake at 350 for 25-30 minutes. Potatoes are done when heated through and the marshmallows are melted.

Yields = 12-14 servings

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