1 pkg. butter pecan cake mix
1 egg
1/2 tsp. vanilla extract
1/4 C. margarine
1/3 C. Southern Butter Pecan coffee creamer
1 C. chocolate chips
Heat oven to 350.
In a large mixing bowl, combine cake mix, extract, egg, margarine, and creamer. Mix until smooth. Stir in chips. Batter will be thin.
Drop batter by spoonful onto greased cookie sheet spacing cookies at least 2-3" apart.
Bake for 10-11 minutes. Cool on the cookie sheet, remove after cooling.
Yields = 24-36 cookies
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