Saturday, November 14, 2009

5 Ingredient, 5 Minute Dip

Don't you just lvoe recipes that are perfect for entertaining? This dip is fool-proof, easy-to-adapt, and ready in minutes! Nothing I love better than something I can make while Adam (DH) greets our gusts at the door.

8 oz. sour cream
1 oz. shredded cheese, any variety
1 envelope Lipton Vegetable Soup Mix, dry
1/4 medium red bell pepper, finely diced
1 T. parsley

Add all but parsley in a mixing bowl and mix well to combine. Sit in half of parsley, top with remaining half.

Yields = 16 servings (2 T. each)


Change up the cheese for a fresh and different take on this dip.
Out of Vegetable Soup Mix - try this with savory garlic and herb dip, ranch dressing mix, or even a favorite blend of spices and finely diced veggies - the sky is the limit with the handy dip!

For another twist, add 1 C of your favorite meat/poultry (chicken is my favorite here) chopped and serve as a hearty dip or even as filler for a sammie or use to top a bagel half.

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