Monday, October 12, 2009

Triple Cheese and Chicken Dip

4 oz. each swiss, cheddar, and monterey jack cheese, shredded
1/2 lb. cooked chicken, shredded
1/2 orange bell pepper, minced
1/2 tsp. black pepper
1 tsp. salt
1/4 tsp. oregano
4-6 sun-dried tomatoes, finely diced
1 small bunch green onions, finely chopped

In a medium, oven safe dish, combine all ingredients except green onions. Bake at 400 degrees for 12-14 minutes or until cheese is melted. Top with green onion and serve with tortilla chips, bagel chips, or toast wedges.

Serves = 4-8

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