Tuesday, October 13, 2009

Rustic Stuffed Mushrooms

For all you mushroom lovers out there - this is a great way to throw together a classic appetizer in a matter ofm inutes. With only 5 minutes of prep time and a few basic ingredients, you'll wonder why you've never made these before!

12-16 medium-sized white button mushrooms
1/4 red bell pepper, finely chopped
1-2 T. minced garlic (use 2 if you like strong garlic flavor)
2/3 C. sour cream, light
1/4 C. ground turkey, beef, or chicken - browned (I use leftover ground turkey)
1/4 C. parmesan
1 T. parsley
1 tsp. onion powder
fresh ground black pepper

Combine all ingredients except mushrooms in a small mixing bowl, stir until well combined. Rinse and dry mushrooms, fill with mixture, top with additional parmesan, if desired, and place in a greased oven safe baking dish.

Bake at 400 for 15-17 minutes.
Serve hot with marinara for dipping sauce.

Yields = 5-6 servings

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