Sunday, October 18, 2009

Pear Ginger Crisp

4-5 large Bosc pears
3 T. grated gingerroot
1 1/4 C. brown sugar
3 T. margarine, very cold
1 1/2 C. oats
2/3 C. flour

Peel and thinly slice the pears. Toss pears with ginger, 1/3 C. flour, and 1/4 C. brown sugar and aplce in a greased 8x8" pan.
Combine all remaining ingredients in a separate bowl, cutting margarine through the mixture until mixture consistency is of fine crumbles. Sprinkle the topping over the pears.

Bake at 375 for 30-40 minutes, until pears are fork tender and mixture is golden brown on top.

Yields = 8-12 servings

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