Friday, October 16, 2009

Maple Glazed Ginger Pork Chops

1/2 C. maple syrup
4 T. brown sugar
2 T. soy sauce
2 T. gingerroot, minced
4 bone-in pork chops (boneless works fine, too)
1 1/2 tsp. salt
3/4 tsp. black pepper

In a small bowl, whisk together maple syrup, brown sugar, ginger, and soy sauce. Season with salt and pepper, if desired.
Drizzled half the mixture over chops and let marinade for 15 minutes to 2 hours.

In a skillet over medium heat, add 1 tsp. oil. Once oil is how, add pork chops and sear 2-3 minutes on each side. Cut heat down to a medium-low and cook 6-9 minutes per side, until pork chops are cooked through. Drizzle with remaining marinade.

Serve with salad and baked potato.

Yields = 4 servings.

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