Saturday, October 17, 2009

Ginger Pork StirFry

3 lb. pork roast, cut into bite-sized pieces
salt and pepper
3 large dry white onions
4 T. minced gingerroot
3 medium to large bell peppers, assorted colors
1 bunch green onions
2 C. shredded carrot
2 cans straw mushrooms

Cut onion into slices. Cut the bell peppers into julienned trips. Drain liquid from the straw mushrooms.

Season pork with salt and pepper.

Add 2 T. oil to a large, shallow skillet over high heat. Add onion, gingerroot, and pepper to skillet, sautee until partially cooked. Add all remaining ingredients except green onion and carrot. Cook over high to medium high heat for 6-10 minues, until pork is cooked and veggies are fork tender. Add green onion and carrot just before servings, stir well.

Serve over white rice.

Yields = 4-6 servings

Variation idea:
Use chicken or beef in place of the pork.

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