Thursday, October 1, 2009

Garlic Salsa

For all you garlic lovers out there, this wild and mild salsa is a great alternative to the bland, boring store-bought salsa. And with so few ingredients, it's a snap to make!

2 cans diced tomatoes, drain one can (14 oz.)
1 medium red onion, quartered
3-4 cloves garlic
handful of cilantro
1/2 red or orange bell pepper
lime juice

Add 1 can of diced tomatoes, garlic, cilantro, onion, bell pepper, and the juice of one lime to the food processor. Pulse 3-4 times, until mixture is chunky and combined. Add remainin tomatoes, pulse one more time.

Empty contents into a serving bowl, add salt, and additional lime juice, if necessary.

Yields = 3 1/2 C. salsa

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