Sunday, October 11, 2009

Chicken & Roasted Veggies

Love the smell of roasting chicken? How about roasted veggies? This one-dish dinner has everything: chicken, potatoes, onions, peppers, and it's all infused with the rich flavor of garlic. Great comfort food and perfect for entertaining, this dish is heaven on a budget!

3.5 lbs. chicken, bone-in, skin removed
3 T. minced garlic
1 small onion, halved and sliced thin
1/2 large red bell pepper, julienned
1 1/2 lbs. Idaho potatoes
salt and pepper
olive oil

Drizzle 1 T. oil in bottom of a 13x9" baking dish. Cut potatoes into thin wedges. Add potato to baking dish. Season chicken with salt and pepper, add to baking dish and top with bell pepper, garlic, and onion. Drizzle with 1-2 T. olive oil.
Bake at 350 for 1 hour.

Chicken with be fully cooked and juices run clear when dish is ready.
Serves = 4-5

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