Thursday, October 29, 2009

Chicken Alfredo Lasagne

9 lasagne noodles
1 1/2 lb. cooked chicken
3 cloves garlic
1 tsp. olive oil
1 jar Alfredo sauce
1 can cream of mushroom or chicken soup
1/2 C. sour cream
1 medium red bell pepper, finely chopped - optional
1 3/4 C. mozzarella or provolone cheese
1/2 C. parmesan cheese
3 T. parsley

Preheat oven to 350.

Cook lasagne noodles according to directions on package. In a medium skillet, sautee garlic in olive oil, stir in alfredo sauce, chicken, bell pepper, sour cream, and cream of mushroom soup (undiluted). Cook over medium-low for 5-7 minutes, til mixture is just heated through.

Grease a 13x9" baking dish and lay down 3 lasagne noodles. Top with alfredo sauce mixture, then cheese. Repeat layering, ending with cheese. Top with parmesan and parsley.

Bake for 35-40 minutes, or until cheese is melted and lasagne is heated through.

Yields 8-10 servings

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