Thursday, August 6, 2009

Rum-Soaked Berry Bars

I love the flavor of rum, and with all the varieties on the market now - there's sure to be a flavor that entices everyone! A cool, flavor-filled summer treat that keeps you coming back for more.

1/4C. rum, any variety (or 2 T. rum extract in 1/4 C. water)
1 1/2 C. blueberries (thought any berry will work, just keep pieces bite-sized)
1 box butter recipe yellow cake mix or class white
2 eggs, minus 1 yolk
1/4 C. each unsweetened applesauce and milk (fatfree)
1/3 C. dark brown sugar
1/2 tsp. cinnamon
1 T. sugar

Soak berries for 10-15 minutes in rum.

Preheat oven to 375.

In a large bowl mix well cake mix, eggs, applesauce, milk, brown sugar. Top with berries. mix together 1 T. sugar with cinnamon. Sprinkle on top.

Bake for 24-26 minutes. Cool and cut.

Yield = 24-30 bars.

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