Great for kids and adults, this is a perfect summer pairing with sweet tea or milk, in a shady spot with a book, watching the clouds roll by!
1 C. each granulated and brown sugar
1 1/2 stick margarine
1/4 C. unsweetened applesauce
2 eggs, minus 1 yolk
1 1/2 tsp. raspberry extract
1 tsp. almond extract
1 tsp. baking powder dissolved in 2 T. hot water
1 1/4 tsp. ginger
4 3/4 C. flour
1 C. almoinds, sliced
1/2 C. raspberries, fresh or frozen
In mixer, add sugars and margarine/applesauce. Mix well. Add each ingredient individually, mixing well before adding the next ingredient.
Drop by spoonful onto ungreased cookie sheet, bake 8-9 minutes.
Yield = 60-65 small cookies
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