3 large chicken breasts
1/2 C. honey
1/4 C. soy sauce - reduced sodium
2 T. minced garlic
2-3 T. minced ginger-root
1 bunch cilantro - chopped
In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
Put chicken in a crockpot, top with sauce mixture, cook on high for 2-3 hours. Top with cilantro before serving.
Serve over rice with tortillas or naan.
Yields = 5-6 servings
Remake this meal:
Add 2 T. cornstarch to 1/4 C. water, mix thoroughly. Remove chicken from crockpot and drain juices into a small skillet. Whisk in cornstarch mixture, until sauce thickens. Serve chicken in a tortilla, topped with sauce, cilantro, cheese, and sour cream for a new take on a chicken taco.
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