Thursday, August 27, 2009

Club-Style Enchiladas

6 slices bacon, cooked and crumbled
1 medium chicken breast, cooked and shredded
1/2 tsp. black pepper
4 oz. swiss cheese, shredded
1/4 head of lettuce, shredded
1/2 C. salsa
6-8 corn tortillas
1/2 C. sour cream

Mix chicken with black pepper. Heat a skillet on medium high, place one tortilla down. Top with cheese, chicken, bacon, more cheese, and another tortilla. Grill (like a grilled cheese sammie) until cheese is melted, turn over, cook another 1-2 minutes. Serve with salsa, lettuce, and sour cream.

Yields = 6-8 servings (appetizer)
2-3 servings (meal)

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