Saturday, August 29, 2009

Asian-Inspired Dip

I tried a variation on a ranch dip, using my own herbs and spices and came up with an Asian twist. Mke this the night before when you're looking for something with a little extra kick for your next party - give this a try!

8 oz. sour cream
1/2 red bell pepper, roasted and finely diced
1/4 tsp. each black pepper and cayenne pepper
1 T. each minced garlic and dry minced onion
1/2 tsp. season salt
1/2 tsp. cumin and parsley
1/4 C. shredded pepperjack cheese

Mix well all ingredients, refrigerate 12-24 hours before serving.


  1. Sounds yummy and I have a gameday party Sat. Thanks.

  2. What a great Blog! So many Yummy recipes! :)

  3. Thanks! Hope you both enjoy.