8 medium apples
2 sheets prepared pie crust (homemade or store-bought)
4 T. butter/margarine
1 tsp. nutmeg
2 T. cinnamon (Indonesian works best)
a pinch of ginger, optional
8 T. brown sugar
Heat oven to 350.
Combine spices with margarine.
Peel and core apples. Cut each sheet of pie crust into 4 equal parts.
add in 1/2 T. spiced margarine to each apple, followed by a tablespoon of brown sugar.
Wrap with pie crust, bruish with additional margarine, if desired (for a golden finish).
Bake for 12-18 minutes, or til apple is fork-tender.
Serve hot with ice cream or whipped cream (optional).
Yields - 4 servings. I've never seen anyone stop after eating just one of them!
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