Friday, July 31, 2009

Smoky BBQ Burgers with Provolone

2 lbs. ground chuck
0.5 lb. ground turkey, chicken, or sirloin
2 tsp. cumin
1 tsp. paprika
4 T. A-1 steak sauce, any variety
1 tsp. each pepper, season salt, onion powder, and garlic
1/2 C. bread crumbs
1/4 C. BBQ sauce
8-10 slices of provolone cheese

Mix well all ingredients, except cheese and BBQ sauce.
Form meat into patties - should yield 8-10 patties.

Over a medium high heat (grill or pan) cook burgers 4-5 minutes per side. Top with brush with BBQ sauce last 2 minutes of cooking. Top with cheese, remove from heat.

Serve atop buns/rolls with lettuce, tomato, pickles, mustard, mayo, BBQ sauce/catsup.

Yield = 8-10 sammies

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