Thursday, July 23, 2009

Pork Stirfry

1/4 medium onion, finely diced
3 cloved garlic, minced
1 tsp. minced ginger (or 1 tsp. dry ginger)
3/4 C. soy sauce
1 tsp. paprika
1/2 tsp. cayenne pepper
2 large pork steaks, cut into 1" cubes
8 oz. fresh mushrooms, any variety - quartered
1 small red bell pepper, julienned
1/4 C. green onion, finely chopped
2 tsp. oil

Whisk together onion, garlic, ginger, soy sauce, paprika, and cayenne. Pour half of this over the pork steaks - let marinade for 15 minutes.

In a large, preheated skillet, add oil, pork, mushrooms, and bell pepper. Cook until pork is no longer pink and veggies are fork tender. Pour remaining sauce over the stirfry, serve over rice.

Yield = 4 servings

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