Friday, July 31, 2009

Ice Cream Sammies

1 pkg. - 12 count soft cookies (sugar work great, as do chocolate chip)
1 pint ice cream (complimentary flavor to the cookies)
1/2 C. chocolate sprinkles, toasted coconut, chocolate chips (minis), finely chopped nuts - any, or colored sugar/candy sprinkles

Slightly soften ice cream in refrigerator for 1-2 hours, til soft but not runny

On a cookie sheet, lay 6 cookies face down. Top with a scoop of ice cream eat, top with another cookie (face up). Roll in sprinkles/chocolate/nut. Freeze on cookie sheet for 1-2 hours. Bag individually, return to freezer.

Yields = 6 servings

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