Looking for a flavorful twist on a creamy dip for veggies, chips, crackers, etc.? Give this one a try!
1 16 oz. container light sour cream
2-3 limes, zested
1 small orange bell pepper, diced fine
1 small bunch cilantro, chopped fine
2-3 T. minced onion
2-3 T. minced garlic
1/2 tsp. cayenne pepper
dash of cumin
1/2 tsp. salt
1/4 tsp. white pepper
Mix well all ingredients. Store in an airtight container, refrigerate. Let set 24 hours before serving.
Optional: top with thinly sliced green onions to taste.
Yield = 24-36 servings
This one sounds yummy! I always know where to go for a new recipe. Thank you for all the time and effort you put into you blog. I appreciate the recipes.
ReplyDeleteThanks SonyaAnn - I love reading your blog - I always walk away smiling (and usually laughing too!).
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