Wednesday, July 1, 2009

Cinnamon Apple Streusel Muffins

2 T packed brown sugar
1 T Original Bisquick® mix
1 tsp. cinnamon
1/3 milk
1 egg
1/2 cup applesauce
1 apple, peeled, cored and finely chopped
2 tsp. cinnamon
1 tsp. ginger or nutmeg
2 cups Original Bisquick® mix
2 tablespoons granulated sugar

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar, 1 T. Bisquick mix, and 1 tsp cinnamon; set aside.

In medium bowl, beat milk, egg and applesauce slightly with spoon. Stir in 2 cups Bisquick mix, granulated sugar, apple, and remaining spices just until moistened. Fill muffin cups about half full. Sprinkle with brown sugar mixture.

Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.

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