Thursday, July 23, 2009

Apple-tizing Pork Steak

4 pork steaks
1 C. apple juice/cider
1/4 C. brown sugar
1 T. honey
1 T. olive oil
2 tsp. each cumin and garlic
1 tsp. black pepper
dash of salt

In medium bowl, whisk together all ingredients except pork steaks. Marinade pork in the mixture for 6-24 hours.

Over a medium heat, grill pork steaks for 5-8 minutes per side. Steaks are done when middle is no longer pink.

Serves = 4

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