Thursday, June 4, 2009

Simple Steakhouse Burger

1 1/4 lb. ground chuck
1/4 lb. ground turkey
1/3 C. A-1 steak sauce
2 T. each dry minced onion and minced garlic (or 3 cloves, finely chopped)
2 tsp. each salt & pepper

Mix well, all ingredients. Form into 6 patties.
Cook over a medium-high heat on grill or in a nonstick skillet.
Turn over once, after 4-6 minutes, depending on desired doneness.

Serve on a bun, with lettuce, onion, and mayo. Top with additional A-1 if desired.

Yield = 6 servings

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