Thursday, June 25, 2009

Pork Medallions and Grilled Mango

I'm looking for something a little fancy and fun for my summer BBQing - to me, it's all about the flavors, and nothing says summer quite like grilled fruit, and no meat pairs better with summer fruits than pork.

Here's what I'm grillin' this weekend!

1-2 lbs. pork tenderloin, sliced into 1/2" thick medallions
2-3 large mangoes, peeled and sliced 1/2" thick
2-3 T. lemon juice
1 clove garlic
1 tsp. salt
1 T. black pepper

Rub meat with garlic and pepper, sprinkle lemon juice over pork and mango, sprinkle all with salt.
On a grill, over a medium high heat, grilled pork, once you flip to grill the other side, place mango on grill - away from direct flame. Mango is done when it has the pretty grill marks. Pork is done when no longer pink.
Serve over rice with garden salad.

Yield = 4-5 servings.

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